Lambert's at the St. James Hotel

Savor your favorite comfort food in our dining room. Tasty homemade soups, salads, house-baked breads and desserts enhance a range of entrees such as steaks, bison burgers, trout, shrimp, and New Mexican favorites. Our bar offers a variety of fine wines, beer, and cocktails.

Breakfast 7:00am to 10:30am

Pancakes
Stack of three golden brown pancakes served with whipped butter and syrup.
4.95  

French Toast 
Three slices of Texas toast dipped in slightly sweet egg batter, fried golden brown, sprinkled with powdered sugar, served with whipped butter and syrup.
4.95   

Two Egg Classic
Two eggs cooked your way with choice of two strips of bacon, sausage, or canadian bacon. Served with hash browns and choice of toast. Served with hash browns and choice of toast.
6.95 

Cheese Omelet
Three egg omelet mixed with our house blend of monterey jack and cheddar cheese. Served with hash browns and choice of toast.
7.95 

Veggie Omelet
Three egg omelet with a mix of bell peppers, mushrooms, onions, tomatoes and melted shredded cheese. Served with hash browns and choice of toast.
9.95 

French Toast Egg Sandwich
American cheese and choice of bacon, sausage, or canadian bacon served with hard fried egg between two slices of french toast. Served with hash browns and choice of toast.
6.95

Breakfast Burrito
Flour tortilla stuffed with two eggs, hashbrowns, and your choice ofbacon, sausage, or canadian bacon. Smothered in red or green chili.
9.95

Huevos Rancheros
Two eggs cooked to order between corn tortillas topped with red orgreen chili and cheese. Served with hash browns, pinto beans and a flour tortilla on the side.
8.95

Homemade Biscuits & Gravy
Two biscuits covered in country style sausage gravy.
6.95, Add one egg and hash browns 8.95

TJ's Hearty Breakfast 
Two eggs cooked your way, two crispy bacon strips, three slices ofcanadian bacon and hashbrowns with one slice of french toast or one pancake.
9.50

Country Omelet
Blend of canadian bacon, cheddar cheese and caramelized onions toppedwith sour cream. Served with a side of hashbrowns. 
9.95

Kid's One Egg Classic 
One egg with choice of bacon, sausage, or canadian bacon. Served with your choice of toast.
4.95

Kid's Silver Dollar Pancakes 
Three dollar-sized pancakes served with whipped butter and syrup with one bacon or one sausage patty.
3.95

Kid's French Toast 
Two triangles of french toast with one bacon or one sausage patty.
3.95 

Drinks 
Milk or Juice (Apple, Orange or Tomato)
Sm. 1.75 / Lg. 2.50

Coffee or Hot Tea
1.50

Additional Sides
Bacon, Sausage, Canadian Bacon, Homemade Salsa, or Green Chili
1.95

Side Egg, Hasbrowns, Toast, Biscuit or Tortilla
1.00

Starters 11:00am to 9:00pm

Supreme Nachos
Classic nachos with your choice of chicken or beef topped with cheese, beans, pico de gallo and sour cream.
8.95, guacamole 2.50

Cimarron Chili Fries 
Choice of regular or sweet potato fries smothered with cheese, green or red chili.
7.95  

Quesadilla 
Cheese on a grilled flour tortilla served with salsa and sour cream.
5.95, with beef or chicken 7.95  

Mozzarella Sticks 
6pcs served with marinara sauce.
7.95  

Crab Cake 
Lump Crab seasoned to perfection, pan-fried & served with our house made guacamole and chipotle mayo.
8.95  

Bone-in Chicken Wings 
Garlic Parmesan - Buffalo - Honey BBQ
6pc 6.95  /  12 pc. 11.95

TJ's Combo Platter 
4 bone-in chicken wings, 4 mozzarella sticks, green bean fries & two chicken tenders
10.95

Popcorn Shrimp 
Golden friend popcorn shrimp with your choice of our in-house ranch or cocktail sauce.
7.95  

Chips & Salsa
3.95

Lunch 11:00am to 5:00pm

Salads

Cobb Salad
Classic greens, specially seasoned grilled chicken breast, hard boiled egg, cucumber and tomato slices, avocado and bacon bits served with a mustard vinaigrette.
11.95

Taco Salad
Tortilla bowl shell stuffed with ground beef or shredded chicken, beans and monterey jack cheddar cheese topped with lettuce, tomato, sour cream and salsa.
10.95

Flat Iron Steak Salad
A medley of sliced bell peppers and onions all tossedwith our house made agrodolce sauce served on top of a bed of shredded napa cabbage with a specially seasoned flat iron steak cooked your way.
4oz 13.95  /  8 oz. 18.95

Burgers

All burgers are 1/2 lb 100% Angus beef patties and served on a potato bun, with your choice of chips, regular, or sweet potato fries. Add bacon, green chili, or cheese 1.50

BLT Sandwich
The classic bacon, lettuce, and tomato sandwichserved on toasted whole wheat bread withmayonnaise. Served with your choice of regular fries,sweet potato fries, or potato chips.
7.95

The Poblano Sandwich
Grilled chicken breast with guajillo mayonnaise, tomatoes and lettuce topped with a poblano chili, caramelized onions and a melted provolone cheese on toasted ciabatta bread.
13.95

St. James Burger
Our seasoning on a hand pressed beef patty topped with caramelized onions, our St. James sauce and melted gouda cheese.
9.95

Veggie Burger
All veggie patty served as a classic burger on a potato bun.
8.95

Classic Burger
Our version of a classic american hamburger, served with lettuce, tomato, onion, and dill pickle slices.
7.95  /  Open-faced & Smothered 10.95

Patty Melt
Our hand pressed beef patty topped with caramelized onions between two slices of swiss and american cheese on golden marble rye bread.
9.95

Mexican 

Fish Tacos
2 tortilla shells filled with tomatoes, cucumbers, and shredded napa cabbage. Topped with a mahi mahi fish filet, sliced avacado, and a zesty lime dressing.
11.95

Enchiladas
3 rolled shredded chicken, ground beef, or cheese enchiladas with a green or red chili sauce topped with lettuce and tomatoes. Served with a side of spanish rice and sour cream.
10.95

Smothered Burrito
One burrito filled with shredded chicken or ground beef and pinto beans. Topped with our famous green or red chili and served with a side of spanish rice.
12.95

Soft Tacos
3 tortilla shells filled with seasoned ground beef or chicken topped with cheese, lettuce, and tomato. Served with a side of spanish rice, sour cream, and our homemade salsa.
9.95

Steaks & Pastas

Chicken Fried Steak
Eyeland tenderized steak breaded and served with mashed potatoes, country gravy and Chef's choice of veggie.
15.95

Flat Iron Steak
A specially seasoned steak grilled to perfection. Served with your choice of mashed, regular or sweet potato fries and chef's choice of vegetable.
15.95

Alfredo
Our special Alfredo sauce served on fettuccine noodles.
13.95  /  add chicken 4.00

Marinara
Classic slow cooked house made red sauce served over linguine noodles.
13.95  /  add chicken 4.00

Tortellini
Quattro formaggi tortellini served in a creamy garlicsauce.
14.95  /  add chicken 4.00

Andouille Sausage
Cajun sausage, sliced bell peppers and onions in a cream sauce served over fettuccine.
14.95

Dinner Menu 5:00pm to 8:00pm

Salads 

Caesar Salad
Romaine hearts, shredded parmesan cheese, and house made croutons all tossed in our own creamy ceasar dressing.
full size 12.95 /  half size 8.95  /  add grilled chicken 4.00

Flat Iron Steak Salad
A medley of sliced bell peppers and onions all tossed with our own agrodolce sauce served on top of a bed of shredded napa cabbage with a specially seasoned flat iron steak cooked your way.
4 oz 13.95  /  8oz 18.95

Mediterranean Grilled Chicken Salad
Mixed greens, artichokes, feta cheese, tomatoes, cucumbers, and our house made croutons served with a Mediterranean vinaigrette.
Full size 12.95 /  half size 7.95

Southwest Chicken Tender Salad
A medley of sliced bell peppers, onions, corn, and pinto beans all served over a bed of mixed greens. Topped with perfectly golden tortilla crisps and 3 crispy chicken tenders. Served with your choice of dressing.
12.95

Taco Salad
Tortilla bowl shell stuffed withground beef or shredded chicken, pinto beans, and our monterey jack cheddar cheese blend. Topped with lettuce, tomato, sour cream and salsa.
10.95

Dinner Salad
A bed of mixed greens, topped with sliced red onion, cherry tomatoes, shredded cheese and our house made croutons.
3.50

Mexican

Smothered Burrito
One burrito filled with shredded chicken or ground beef and pinto beans. Topped with our famous green or red chili and served with a side of spanish rice.
12.95  /  Bean and Cheese 7.95

Soft Tacos
3 Tortilla shells filled withshredded chicken or ground beef,topped with cheese, lettuce, andtomato. Served with a side of spanish rice, sour cream and homemade salsa.
9.95

Enchiladas
3 rolled chicken, beef, or cheese enchiladas with a green or red chili sauce topped with lettuce and tomatoes. Served with a side of spanish rice and sour cream.
10.95

Fish TacosTwo flour tortilla shells filled with grilled mahi mahi topped with napa cabbage, avocado, tomato cucumber salsa, sour cream and a zesty lime dressing.
11.95    

Pasta

All pasta served with garlic bread. Add chicken 4.00

Alfredo
Our special Alfredo sauce served on fettuccine noodles.
13.95

Marinara 
Classic slow cooked house made red sauce served over linguine noodles.
13.95

Tortellini
Quattro formaggi tortellini served in a creamy garlic sauce.
14.95

Andouille Sausage
Cajun sausage with bell peppers and onions in a cream sauce served over fettuccine
14.95

Entree

Served with your choice of wild rice, mashed potato, baked potato, fries, or sweet potato fries.

Trout Almadine
Fresh, pan-fried in lemon almond butter sauce.
14.95

12 oz. Ribeye
Hand-cut, lightly seasoned, grilled to order.
27.95

Chicken Picatta
Pan-fried chicken cutlets with a caper lemon butter sauce and chef's choice of vegetable.
14.95

Center Cut Pork Chop
Brined in a dark beer, grilled and glazed with apricot guajillo glaze
16.95

Smoked Baby Back Pork Ribs
Slow smoked with our specially made BBQ sauce.
Full 25.95  /  Half 13.50

Chicken Fried Steak
Eyeland tenderized steak breaded and served with mashed potatoes, country gravy, and Chef's choice of vegetable.
15.95

8 oz. Flat Iron
Lightly seasoned and grilled toorder.
15.95

St. James Burger
Our seasoning on a hand pressed beef patty topped with caramelized onions, our St. James sauce, and melted gouda cheese.
9.95  /  Add Bacon or Green Chili 1.50

Classic Burger
Our version of a classic American hamburger, served with lettuce, tomato, onion and dill pickleslices.
7.95
Open-faced & Smothered 8.95
Bacon, Green Chili, or Cheese 1.50

TJ's Bar Menu

Domestics
Budweiser
Bud Light
Coors
Coors Light
Miller Genuine Draft
Michelob Light
Michelob Ultra
Miller Lite

Draft
Selection varies

Imports & Specialties
Dos Equis Amber
Dos Equis Lager
Negra Modelo Modelo  
Especial Corona
Shiner Bock
Stella
Heineken
Guinness
Sam Adams
1554
Santa Fe Happy Camper IPA
Santa Fe Pale Ale  
Santa Fe Nut Brown  
Dead Guy Rogue
Cut Throat Porter
Fat Tire Amber Ale  
New Belgium Ranger IPA
Blue Moon Belgian White

Whites

Chardonnay 
Domino
Kendall-Jackson
Clos Du Bois
Stag’s Leap

Sauvignon Blanc 
Geyser Peak

Pinot Grigio 
Kendall Jackson
Bella Sera
Santa Margherita

Moscato  
New Mexico

Riesling  
Kendall Jackson
Chateau Ste Michelle

White Zinfandell 
Beringer
Canyon Road

Freixenet Cordon
Negro Brut 

Reds

Merlot 
Domino
14 Hands
Stags Leap
Cake Bread

Cabernet 
Domino
Clos Du Bois
J. Lohr
Charles Krug
Stags Leap
Shafer

Malbec
Septum

Pinot Noir  
Estancia

Gnarly Head 
Old Vine Zin

Explore Lambert's

Meet Henri Lambert.

henri-oval

Henri Lambert, a trained French chef opened his saloon and restaurant in Cimarron, New Mexico in 1872. From this beginning his hotel was known for its fine dining and comfortably furnished rooms.  Wild and unruly Cimarron left its mark on the hotel over the years. You can still see bullet holes in the ceiling of the present day TJ’s Bar which attest to the drinking, gambling and fighting.